Ingredients for - Sausage and Zucchini Soup

1. Bulk pork sausage 1 (16 ounce) package
2. Chopped celery 2 cups
3. Chopped onion 1 cup
4. Zucchinis, thinly sliced 3
5. Diced tomatoes 3 (14.5 ounce) cans
6. Chicken broth 1 (15 ounce) can
7. Italian seasoning 2 teaspoons
8. Garlic salt 1 teaspoon
9. Shredded Cheddar cheese (Optional) 1 cup

How to cook deliciously - Sausage and Zucchini Soup

1 . Stage

Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.

2 . Stage

Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.