Sausage and Zucchini Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Sausage and Zucchini Soup

1. Bulk pork sausage - 1 (16 ounce) package
2. Chopped celery - 2 cups
3. Chopped onion - 1 cup
4. Zucchinis, thinly sliced - 3
5. Diced tomatoes - 3 (14.5 ounce) cans
6. Chicken broth - 1 (15 ounce) can
7. Italian seasoning - 2 teaspoons
8. Garlic salt - 1 teaspoon
9. Shredded Cheddar cheese (Optional) - 1 cup

How to cook deliciously - Sausage and Zucchini Soup

1. Stage

Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.