Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Stewed tomatoes - 2 (14.5 ounce) cans; Water - 3 cups; Beef broth - 2 cups; Fresh lima beans - 1 cup; Frozen corn kernels - 1 cup; Sliced carrots - 1 cup; Chopped onion - 2 tablespoons; Old Bay Seasoning TM - 2 tablespoons; Water - 1 gallon; Blue crab claws, steamed (Optional) - 10; Blue crab crabmeat - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maryland Crab Soup

1. Stewed tomatoes - 2 (14.5 ounce) cans

2. Water - 3 cups

3. Beef broth - 2 cups

4. Fresh lima beans - 1 cup

5. Frozen corn kernels - 1 cup

6. Sliced carrots - 1 cup

7. Chopped onion - 2 tablespoons

8. Old Bay Seasoning TM - 2 tablespoons

9. Water - 1 gallon

10. Blue crab claws, steamed (Optional) - 10

11. Blue crab crabmeat - 1 pound

How to cook deliciously - Maryland Crab Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes. Dotdash Meredith Food Studios

3. Stage

Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes; drain.

4. Stage

Stir crabmeat and boiled crab claws into tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot. Dotdash Meredith Food Studios Dotdash Meredith Food Studios