Name: Easy Taco Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Salsa - 1 cup; Chopped onion - ½ cup; Mayonnaise - ½ cup; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Crushed tortilla chips - 2 cups; Shredded Cheddar cheese - 4 ounces; Shredded Monterey Jack cheese - 4 ounces

Ingredients for - Easy Taco Casserole

1. Ground beef 1 pound

2. Salsa 1 cup

3. Chopped onion ½ cup

4. Mayonnaise ½ cup

5. Chili powder 2 tablespoons

6. Ground cumin 1 teaspoon

7. Crushed tortilla chips 2 cups

8. Shredded Cheddar cheese 4 ounces

9. Shredded Monterey Jack cheese 4 ounces

How to cook deliciously - Easy Taco Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.

3 . Stage

Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.

4 . Stage

Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.