Name: Easy Taco Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Salsa - 1 cup; Chopped onion - ½ cup; Mayonnaise - ½ cup; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Crushed tortilla chips - 2 cups; Shredded Cheddar cheese - 4 ounces; Shredded Monterey Jack cheese - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Taco Casserole

1. Ground beef - 1 pound

2. Salsa - 1 cup

3. Chopped onion - ½ cup

4. Mayonnaise - ½ cup

5. Chili powder - 2 tablespoons

6. Ground cumin - 1 teaspoon

7. Crushed tortilla chips - 2 cups

8. Shredded Cheddar cheese - 4 ounces

9. Shredded Monterey Jack cheese - 4 ounces

How to cook deliciously - Easy Taco Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.

3. Stage

Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.

4. Stage

Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.