Recipe information
Ingredients for - GlendaLee's Black-Eye Pea Salad
3. Green bell pepper, seeded and finely diced - 1 large
4. Tomato, seeded and finely diced - 1 large
How to cook deliciously - GlendaLee's Black-Eye Pea Salad
1. Stage
Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
2. Stage
Cover and refrigerate for at least 1 hour, preferably overnight.
3. Stage
Toss cabbage into black-eyed pea mixture just before serving.
