Ingredients for - Simple Cauliflower and Pear Salad
1.
Bartlett pear halves in heavy syrup 1 (15.25 ounce) can
5.
Shredded green leaf lettuce 2 cups
How to cook deliciously - Simple Cauliflower and Pear Salad
1 . Stage
Drain and reserve syrup from pear halves.
2 . Stage
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
3 . Stage
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
Recipe information
Cooking:
10 min.
Servings per container:
2
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