Ingredients for - Cashew Chicken Salad with Grapes
7.
Onions, spring or scallions (includes tops and bulb), raw ½ cup
How to cook deliciously - Cashew Chicken Salad with Grapes
1 . Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
2 . Stage
Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
3 . Stage
Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
4 . Stage
Refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
25 min.
Servings per container:
12
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