Name: Cashew Chicken Salad with Grapes
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Rotini pasta - 1 (16 ounce) package; Cubed cooked chicken - 4 cups; Pineapple tidbits, drained - 1 (20 ounce) can; Sliced celery - 1 ½ cups; Seedless green grapes, halved - 1 cup; Seedless red grapes, halved - 1 cup; Onions, spring or scallions (includes tops and bulb), raw - ½ cup; Dried cranberries - 1 (6 ounce) package; Ranch dressing - 1 cup; Mayonnaise - ⅔ cup; Cashews - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Chicken Salad with Grapes

1. Rotini pasta - 1 (16 ounce) package

2. Cubed cooked chicken - 4 cups

3. Pineapple tidbits, drained - 1 (20 ounce) can

4. Sliced celery - 1 ½ cups

5. Seedless green grapes, halved - 1 cup

6. Seedless red grapes, halved - 1 cup

7. Onions, spring or scallions (includes tops and bulb), raw - ½ cup

8. Dried cranberries - 1 (6 ounce) package

9. Ranch dressing - 1 cup

10. Mayonnaise - ⅔ cup

11. Cashews - 2 cups

How to cook deliciously - Cashew Chicken Salad with Grapes

1. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.

2. Stage

Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.

3. Stage

Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.

4. Stage

Refrigerate for at least 1 hour before serving.