Pecan Chicken Salad with Apples and Grapes
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Ingredients for - Pecan Chicken Salad with Apples and Grapes

1. Chopped cold rotisserie or roasted chicken - 2 cups
2. Chopped celery - ½ cup
3. Fuji apple - washed, cored, and chopped - 1
4. Red grapes, halved - 1 cup
5. Chopped pecans - ½ cup
6. Mayonnaise - ½ cup
7. Thousand Island dressing - 3 tablespoons
8. Minced red onion, or to taste - 1 tablespoon
9. Ground ginger - ½ teaspoon
10. Curry powder - ¼ teaspoon
11. Dry mustard - ¼ teaspoon
12. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Pecan Chicken Salad with Apples and Grapes

1. Stage

Combine chicken, celery, apple, grapes, and pecans in a large bowl.

2. Stage

Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.