Name: Sally's Napa Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sliced almonds - ¼ cup; Napa cabbage, chopped into 1/2-inch pieces - 1 medium head; Ramen noodles, crushed, with seasoning packet - 1 (3 ounce) package; Green onions, chopped - 3; Mayonnaise - ¼ cup; Sunflower seeds - ¼ cup; Sesame seeds - ¼ cup; White sugar - ½ cup; Apple cider vinegar - ¼ cup; Olive oil - ¼ cup; Soy sauce - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sally's Napa Cabbage Salad

1. Sliced almonds - ¼ cup

2. Napa cabbage, chopped into 1/2-inch pieces - 1 medium head

3. Ramen noodles, crushed, with seasoning packet - 1 (3 ounce) package

4. Green onions, chopped - 3

5. Mayonnaise - ¼ cup

6. Sunflower seeds - ¼ cup

7. Sesame seeds - ¼ cup

8. White sugar - ½ cup

9. Apple cider vinegar - ¼ cup

10. Olive oil - ¼ cup

11. Soy sauce - 1 tablespoon

How to cook deliciously - Sally's Napa Cabbage Salad

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.

3. Stage

Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.

4. Stage

Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.