Name: Amazing Shrimp and Langostino Lobster Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Linguine pasta, broken into fourths - 1 (16 ounce) package; Olive oil - 2 tablespoons; Cooked bacon, chopped - 12 slices; Sweet onion, finely chopped - 1; Minced garlic - 1 tablespoon; Red pepper flakes, or to taste - 1 teaspoon; Dry white wine (such as Pinot Grigio) - ½ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Langostino lobster - 1 pound; Peas - 1 ½ cups; Basil pesto sauce - 1 cup; Half-and-half - 1 cup; Grated Parmigiano-Reggiano cheese - 1 cup

Amazing Shrimp and Langostino Lobster Linguine

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Shrimp and Langostino Lobster Linguine

1. Linguine pasta, broken into fourths - 1 (16 ounce) package

2. Olive oil - 2 tablespoons

3. Cooked bacon, chopped - 12 slices

4. Sweet onion, finely chopped - 1

5. Minced garlic - 1 tablespoon

6. Red pepper flakes, or to taste - 1 teaspoon

7. Dry white wine (such as Pinot Grigio) - ½ cup

8. Uncooked medium shrimp, peeled and deveined - 1 pound

9. Langostino lobster - 1 pound

10. Peas - 1 ½ cups

11. Basil pesto sauce - 1 cup

12. Half-and-half - 1 cup

13. Grated Parmigiano-Reggiano cheese - 1 cup

How to cook deliciously - Amazing Shrimp and Langostino Lobster Linguine

1. Stage

Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2. Stage

Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.

3. Stage

Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.

4. Stage

Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.