Name: Grilled Pollo a la Brasa
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Grapeseed oil - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Sweet paprika - 1 ½ teaspoons; Minced garlic - 1 teaspoon; Thyme - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Granulated onion - ½ teaspoon; Ground coriander - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Dry mustard powder - ¼ teaspoon; Ground cinnamon - 1 pinch; Boneless, skinless chicken breast, butterflied - 1 pound; Lime, juiced - ½

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pollo a la Brasa

1. Soy sauce - 3 tablespoons

2. Grapeseed oil - 1 tablespoon

3. Ground cumin - 1 ½ teaspoons

4. Sweet paprika - 1 ½ teaspoons

5. Minced garlic - 1 teaspoon

6. Thyme - 1 teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Dried oregano - ½ teaspoon

9. Granulated onion - ½ teaspoon

10. Ground coriander - ¼ teaspoon

11. Ground turmeric - ¼ teaspoon

12. Dry mustard powder - ¼ teaspoon

13. Ground cinnamon - 1 pinch

14. Boneless, skinless chicken breast, butterflied - 1 pound

15. Lime, juiced - ½

How to cook deliciously - Grilled Pollo a la Brasa

1. Stage

Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.

2. Stage

Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

3. Stage

Add lime juice to the marinade mixture while the grill is heating up.

4. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.