Name: Grilled Pollo a la Brasa
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Grapeseed oil - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Sweet paprika - 1 ½ teaspoons; Minced garlic - 1 teaspoon; Thyme - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Granulated onion - ½ teaspoon; Ground coriander - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Dry mustard powder - ¼ teaspoon; Ground cinnamon - 1 pinch; Boneless, skinless chicken breast, butterflied - 1 pound; Lime, juiced - ½

Ingredients for - Grilled Pollo a la Brasa

1. Soy sauce 3 tablespoons

2. Grapeseed oil 1 tablespoon

3. Ground cumin 1 ½ teaspoons

4. Sweet paprika 1 ½ teaspoons

5. Minced garlic 1 teaspoon

6. Thyme 1 teaspoon

7. Freshly ground black pepper ½ teaspoon

8. Dried oregano ½ teaspoon

9. Granulated onion ½ teaspoon

10. Ground coriander ¼ teaspoon

11. Ground turmeric ¼ teaspoon

12. Dry mustard powder ¼ teaspoon

13. Ground cinnamon 1 pinch

14. Boneless, skinless chicken breast, butterflied 1 pound

15. Lime, juiced ½

How to cook deliciously - Grilled Pollo a la Brasa

1 . Stage

Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.

2 . Stage

Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

3 . Stage

Add lime juice to the marinade mixture while the grill is heating up.

4 . Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.