Name: Vegan Blueberry-Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) - 1; Light vanilla soy milk - ⅓ cup; Lemon juice, divided - 2 tablespoons; Whole wheat flour - 2 cups; Ground cinnamon - 1 teaspoon; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ½ teaspoon; Ripe bananas, mashed - 3; Vanilla extract - ½ teaspoon; Agave nectar - ½ cup; Fresh blueberries - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Blueberry-Banana Bread

1. Cooking spray (such as Pam®) - 1

2. Light vanilla soy milk - ⅓ cup

3. Lemon juice, divided - 2 tablespoons

4. Whole wheat flour - 2 cups

5. Ground cinnamon - 1 teaspoon

6. Baking soda - ¾ teaspoon

7. Baking powder - ¾ teaspoon

8. Salt - ½ teaspoon

9. Ripe bananas, mashed - 3

10. Vanilla extract - ½ teaspoon

11. Agave nectar - ½ cup

12. Fresh blueberries - 1 ¼ cups

How to cook deliciously - Vegan Blueberry-Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2. Stage

Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.

3. Stage

Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.

4. Stage

Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.