Name: Yost Chocolate Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Buttermilk - 1 cup; Vegetable oil - 1 cup; Eggs - 2; Unsweetened cocoa powder - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Hot water - 1 cup; Confectioners' sugar - 4 cups; Heavy cream - ½ cup; Butter at room temperature - ½ cup; Unsweetened cocoa powder - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Yost Chocolate Cake

1. Buttermilk 1 cup

2. Vegetable oil 1 cup

3. Eggs 2

4. Unsweetened cocoa powder ⅓ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. White sugar 2 cups

8. Baking soda 2 teaspoons

9. Salt ½ teaspoon

10. Hot water 1 cup

11. Confectioners' sugar 4 cups

12. Heavy cream ½ cup

13. Butter at room temperature ½ cup

14. Unsweetened cocoa powder ¼ cup

15. Vanilla extract 1 teaspoon

16. Salt ¼ teaspoon

How to cook deliciously - Yost Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2 . Stage

Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl until smooth. Whisk flour, sugar, baking soda, and 1/2 teaspoon salt in a separate bowl. Add dry ingredients to buttermilk mixture and whisk in hot water. Spread batter in prepared cake pan.

3 . Stage

Bake in the preheated oven until set and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 35 minutes. Let cool.

4 . Stage

Beat confectioners' sugar, cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric mixer until frosting is smooth and creamy. Spread onto cooled cake.