Name: Yost Chocolate Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Buttermilk - 1 cup; Vegetable oil - 1 cup; Eggs - 2; Unsweetened cocoa powder - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Hot water - 1 cup; Confectioners' sugar - 4 cups; Heavy cream - ½ cup; Butter at room temperature - ½ cup; Unsweetened cocoa powder - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Yost Chocolate Cake

1. Buttermilk - 1 cup

2. Vegetable oil - 1 cup

3. Eggs - 2

4. Unsweetened cocoa powder - ⅓ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. White sugar - 2 cups

8. Baking soda - 2 teaspoons

9. Salt - ½ teaspoon

10. Hot water - 1 cup

11. Confectioners' sugar - 4 cups

12. Heavy cream - ½ cup

13. Butter at room temperature - ½ cup

14. Unsweetened cocoa powder - ¼ cup

15. Vanilla extract - 1 teaspoon

16. Salt - ¼ teaspoon

How to cook deliciously - Yost Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2. Stage

Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl until smooth. Whisk flour, sugar, baking soda, and 1/2 teaspoon salt in a separate bowl. Add dry ingredients to buttermilk mixture and whisk in hot water. Spread batter in prepared cake pan.

3. Stage

Bake in the preheated oven until set and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 35 minutes. Let cool.

4. Stage

Beat confectioners' sugar, cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric mixer until frosting is smooth and creamy. Spread onto cooled cake.