Kielbasa and Potato Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Kielbasa and Potato Bake

1. Condensed cream of mushroom soup - 1 (10.75 ounce) can
2. Milk - 2 cups
3. Minced garlic - 1 tablespoon
4. Salt - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Kielbasa sausage, sliced thin - 1 pound
7. Russet potatoes, peeled and cubed - 4 large

How to cook deliciously - Kielbasa and Potato Bake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

3. Stage

Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

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