Name: S'mores Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, at room temperature - ½ pound; Packed brown sugar - ¾ cup; White sugar - ¼ cup; Instant vanilla pudding mix (such as Jell-O®) - 1 (3.4 ounce) package; Eggs - 2 large; Vanilla extract, or more to taste - 1 teaspoon; Semisweet chocolate chunks - 1 cup; Honey graham cereal (such as Golden Grahams®) - 1 cup; Miniature marshmallows - ½ (10.5 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Cookie

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Butter, at room temperature - ½ pound

5. Packed brown sugar - ¾ cup

6. White sugar - ¼ cup

7. Instant vanilla pudding mix (such as Jell-O®) - 1 (3.4 ounce) package

8. Eggs - 2 large

9. Vanilla extract, or more to taste - 1 teaspoon

10. Semisweet chocolate chunks - 1 cup

11. Honey graham cereal (such as Golden Grahams®) - 1 cup

12. Miniature marshmallows - ½ (10.5 ounce) package

How to cook deliciously - S'mores Cookie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, baking soda, and salt together in a large bowl.

3. Stage

Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add instant pudding and mix well. Add eggs and vanilla extract, blending thoroughly and scraping down sides of the bowl as necessary. Slowly add flour and mix well. Stir in chocolate chunks and cereal until well combined.

4. Stage

Drop cookie dough onto an ungreased baking sheet using a 2-ounce ice cream scoop. Use rounded tablespoons if you prefer smaller cookies.

5. Stage

Bake in the preheated oven until edges are golden, about 15 minutes. Place 5 or 6 marshmallows on top of each cookie.

6. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place cookies under broiler, leaving the door open. Bake until marshmallows are slightly toasted, 15 to 30 seconds, watching carefully. Remove cookies from oven. Let rest for 1 minute before cooling on a wire rack.