Name: Shrimp and Orange Salad
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Peeled shrimp - 300 gram; Boiled rice - 2.5 Art.; Boiled carrots - 3 PC.; Quail egg - 7 PC.; Radish daikon - 1 PC.; Orange - 1 PC.; Bulb onions - 0.5 PC.; Pickled corn cobs - 3 PC.; Red caviar - 1 Tsp; Mayonnaise - taste; Salt - taste; Black pepper - taste; Dill - 10 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Orange Salad

1. Peeled shrimp - 300 gram

2. Boiled rice - 2.5 Art.

3. Boiled carrots - 3 PC.

4. Quail egg - 7 PC.

5. Radish daikon - 1 PC.

6. Orange - 1 PC.

7. Bulb onions - 0.5 PC.

8. Pickled corn cobs - 3 PC.

9. Red caviar - 1 Tsp

10. Mayonnaise - taste

11. Salt - taste

12. Black pepper - taste

13. Dill - 10 gram

How to cook deliciously - Shrimp and Orange Salad

1. Stage

Add shrimp, finely chopped onions and chopped corn cobs to the rice. If there are no ears, you can add canned corn.

2. Stage

Dice boiled carrots and eggs, grate daikon on a fine grater.

3. Stage

Add finely chopped orange, chopped dill, salt and pepper to taste, mix well.

4. Stage

Season with mayonnaise, put in a salad bowl or tamp a little using the mold. Garnish with red caviar.

5. Stage

Bon Appetit!!!

6. Stage

Shrimp and Orange Salad is spicy, tasty, satisfying and unusual. Instead of dressing, you can use sour cream, then the salad will be more useful. This salad will certainly decorate any festive table, as well as diversify the everyday table. To reduce the cooking time, just prepare all the ingredients in advance, if you keep the salad in the refrigerator then season with mayonnaise and salt in portions.