Fried potato
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Fried potato

1. Potatoes - 1 kg
2. Vegetable oil - 100 Ml
3. Bulb onions - 50 gram
4. Salt - taste

How to cook deliciously - Fried potato

1. Stage

Peel and cut the potatoes into small cubes.

2. Stage

Fry in vegetable oil until golden brown over high heat for about 15 minutes.

3. Stage

Salt to taste and add finely chopped onions.

4. Stage

Cook over low heat under the lid for another 10 minutes.