Ingredients for - Coconut Custard (Zucchini) Pie
1.
Peeled, chopped zucchini 1 cup
2.
Sweetened flaked coconut, divided 1 cup
How to cook deliciously - Coconut Custard (Zucchini) Pie
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
3 . Stage
In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
4 . Stage
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Recipe information
Cooking:
15 min.
Servings per container:
8
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