Name: Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Whole-wheat flour - 1 ¼ cups; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Butter, softened - ¾ cup; Packed light brown sugar - 1 cup; Ground flax seed - ¾ cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Oats - 3 cups; Butterscotch chips - 2 (6 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Oatmeal Cookies

1. Whole-wheat flour - 1 ¼ cups

2. Salt - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Butter, softened - ¾ cup

5. Packed light brown sugar - 1 cup

6. Ground flax seed - ¾ cup

7. White sugar - ½ cup

8. Eggs - 2

9. Vanilla extract - 2 teaspoons

10. Oats - 3 cups

11. Butterscotch chips - 2 (6 ounce) packages

How to cook deliciously - Butterscotch Oatmeal Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix flour, salt, and baking soda in a bowl.

3. Stage

Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.

4. Stage

Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.