Best Vinegar Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Best Vinegar Coleslaw

1. Cabbage, cored and finely shredded - 1 large head
2. Onion, thinly sliced - 1 medium
3. White sugar - 1 cup
4. Vinegar - 3/4 cup
5. Vegetable oil - 1/3 cup
6. Celery seed - 2 teaspoons
7. Salt - 1 1/4 teaspoon
8. Prepared mustard - 1 teaspoon
9. Black pepper - 1/4 teaspoon

How to cook deliciously - Best Vinegar Coleslaw

1. Stage

Toss cabbage and onion together in a large bowl; set aside.

2. Stage

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.