Ingredients for - Best Vinegar Coleslaw

1. Cabbage, cored and finely shredded 1 large head
2. Onion, thinly sliced 1 medium
3. White sugar 1 cup
4. Vinegar 3/4 cup
5. Vegetable oil 1/3 cup
6. Celery seed 2 teaspoons
7. Salt 1 1/4 teaspoon
8. Prepared mustard 1 teaspoon
9. Black pepper 1/4 teaspoon

How to cook deliciously - Best Vinegar Coleslaw

1 . Stage

Toss cabbage and onion together in a large bowl; set aside.

2 . Stage

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.