Ingredients for - Ham and Shell Salad

1. Medium pasta shells 1 (8 ounce) package
2. Frozen peas, thawed 1 (10 ounce) package
3. Diced Cheddar cheese 1 cup
4. Deli ham, diced ¼ pound
5. Chopped onion ¼ cup
6. Mayonnaise 3 tablespoons
7. Vegetable oil 2 tablespoons
8. Lemon juice 1 tablespoon
9. Salt ½ teaspoon
10. Pepper ¼ teaspoon

How to cook deliciously - Ham and Shell Salad

1 . Stage

Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.

2 . Stage

Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.