Recipe information
Ingredients for - Ham and Shell Salad
1. Medium pasta shells - 1 (8 ounce) package
3. Diced Cheddar cheese - 1 cup
4. Deli ham, diced - ¼ pound
How to cook deliciously - Ham and Shell Salad
1. Stage
Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
2. Stage
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
