Name: Filipino Sinarsahang
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Garlic, minced, or more to taste - 3 cloves; Onion, chopped - 1; Roma (plum) tomatoes, chopped - 4; Chicken wings - 2 pounds; Bay leaf, or more to taste - 1; Water - 1 cup; Vegetarian chicken-flavored bouillon (such as Better Than Bouillon®) - 1 teaspoon; White vinegar - ¼ cup; Soy sauce - ⅓ cup; Red pepper flakes (Optional) - 1 pinch; Salt and pepper to taste - 1 pinch

Ingredients for - Filipino Sinarsahang

1. Vegetable oil 1 tablespoon

2. Garlic, minced, or more to taste 3 cloves

3. Onion, chopped 1

4. Roma (plum) tomatoes, chopped 4

5. Chicken wings 2 pounds

6. Bay leaf, or more to taste 1

7. Water 1 cup

8. Vegetarian chicken-flavored bouillon (such as Better Than Bouillon®) 1 teaspoon

9. White vinegar ¼ cup

10. Soy sauce ⅓ cup

11. Red pepper flakes (Optional) 1 pinch

12. Salt and pepper to taste 1 pinch

How to cook deliciously - Filipino Sinarsahang

1 . Stage

Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.

2 . Stage

Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.

3 . Stage

Add soy sauce to the stew and simmer 40 minutes more.

4 . Stage

Season with red pepper, salt, and black pepper.