Name: Turkey a la Oscar
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen cut asparagus - 2 (10 ounce) packages; Water - ¼ cup; Margarine - 1 tablespoon; Turkey breast cutlets - 6 (4 ounce); Crushed garlic - ¼ teaspoon; Cooked shrimp - peeled and deveined - ¼ pound; Hollandaise sauce mix - 1 (1.25 ounce) envelope

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey a la Oscar

1. Frozen cut asparagus - 2 (10 ounce) packages

2. Water - ¼ cup

3. Margarine - 1 tablespoon

4. Turkey breast cutlets - 6 (4 ounce)

5. Crushed garlic - ¼ teaspoon

6. Cooked shrimp - peeled and deveined - ¼ pound

7. Hollandaise sauce mix - 1 (1.25 ounce) envelope

How to cook deliciously - Turkey a la Oscar

1. Stage

Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.

2. Stage

Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.

3. Stage

Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.

4. Stage

Prepare hollandaise sauce according to package directions.

5. Stage

Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.