Stuffed Baked Peaches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed Baked Peaches

1. Almonds - ¼ cup
2. Brown sugar - ¼ cup
3. Butter, cut into cubes - ¼ cup
4. Fresh peaches, peeled and halved - 4
5. Brandy-based orange liqueur (such as Grand Marnier®) - ¼ cup
6. Water - ¼ cup

How to cook deliciously - Stuffed Baked Peaches

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.

3. Stage

Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.

4. Stage

Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.

5. Stage

Bake in preheated oven until the peaches are tender, 20 to 30 minutes.