Ingredients for - Refried Beans Without the Refry
1.
Dry pinto beans, rinsed 3 cups
3.
Fresh jalapeno pepper, seeded and chopped ½
7.
Ground cumin, optional ⅛ teaspoon
How to cook deliciously - Refried Beans Without the Refry
1 . Stage
Place beans, onion, jalapeño, garlic, salt, pepper, and cumin into a slow cooker. Pour in water; stir to combine.
2 . Stage
Cook on High until beans are very tender, about 8 hours; add more water as needed.
3 . Stage
Strain beans and reserve cooking liquid. Transfer beans to a large, shallow bowl. Use a potato masher to mash beans, adding reserved cooking liquid as needed to reach desired consistency.
Recipe information
Cooking:
15 min.
Servings per container:
15
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