Recipe information
Ingredients for - Kale Salad with Vegetables and Tahini Dressing
4. Roasted red cabbage - 4 ounces
8. Montana steak seasoning - ¼ teaspoon
How to cook deliciously - Kale Salad with Vegetables and Tahini Dressing
1. Stage
Combine kale, beans, carrots, and cabbage in a large bowl.
2. Stage
Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
