Ingredients for - Kale Salad with Vegetables and Tahini Dressing
4.
Roasted red cabbage 4 ounces
8.
Montana steak seasoning ¼ teaspoon
How to cook deliciously - Kale Salad with Vegetables and Tahini Dressing
1 . Stage
Combine kale, beans, carrots, and cabbage in a large bowl.
2 . Stage
Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
Recipe information
Cooking:
15 min.
Servings per container:
2
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