Hamburger Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Hamburger Cookies

1. Green food coloring - 4 drops
2. Water - ½ teaspoon
3. Flaked coconut - ¼ cup
4. Vanilla wafers - 48
5. Chocolate covered thin mints - 24
6. Sesame seeds - 1 tablespoon

How to cook deliciously - Hamburger Cookies

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.

3. Stage

Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.

4. Stage

Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.