Ingredients for - Coconut Pecan Frosting I
How to cook deliciously - Coconut Pecan Frosting I
1 . Stage
In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
2 . Stage
Allow to cool for 15 minutes before spreading on cake.
Recipe information
Cooking:
10 min.
Servings per container:
12
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