Recipe information
Ingredients for - Coconut Pecan Frosting I
How to cook deliciously - Coconut Pecan Frosting I
1. Stage
In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
2. Stage
Allow to cool for 15 minutes before spreading on cake.
