Ingredients for - Sour Cream Chocolate Chip Cake II
How to cook deliciously - Sour Cream Chocolate Chip Cake II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
2. Stage
In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
3. Stage
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
4. Stage
Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
5. Stage
Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
6. Stage
Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
7. Stage
Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
