Sour Cream Chocolate Chip Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.

2 . Stage

In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.

3 . Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.

4 . Stage

Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.

5 . Stage

Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.

6 . Stage

Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.

7 . Stage

Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.