Ingredients for - Passover Potato Kugel

1. Yukon Gold potatoes, peeled 7 large
2. Idaho potatoes, peeled 2 large
3. Onion 1 small
4. Eggs 4 large
5. Canola oil 1 cup
6. Kosher salt 1 tablespoon
7. Ground black pepper 1 pinch

How to cook deliciously - Passover Potato Kugel

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.

3 . Stage

Bake, uncovered, in the preheated oven for 2 hours.