Passover Potato Kugel
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:
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Ingredients for - Passover Potato Kugel

1. Yukon Gold potatoes, peeled - 7 large
2. Idaho potatoes, peeled - 2 large
3. Onion - 1 small
4. Eggs - 4 large
5. Canola oil - 1 cup
6. Kosher salt - 1 tablespoon
7. Ground black pepper - 1 pinch

How to cook deliciously - Passover Potato Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.

3. Stage

Bake, uncovered, in the preheated oven for 2 hours.

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