Name: Kalbi (Korean Marinated Short Ribs)
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Beef short ribs - 3 pounds; Soy sauce - ½ cup; Asian pear, cored and diced - 1; Onion - ½ small; Finely chopped garlic - 2 tablespoons; Chopped ginger - 1 tablespoon; Green onions, thinly sliced - 2; Sesame oil - 2 tablespoons; Brown sugar - 2 tablespoons; Toasted sesame seeds - 2 tablespoons; Honey - 1 tablespoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kalbi (Korean Marinated Short Ribs)

1. Beef short ribs - 3 pounds

2. Soy sauce - ½ cup

3. Asian pear, cored and diced - 1

4. Onion - ½ small

5. Finely chopped garlic - 2 tablespoons

6. Chopped ginger - 1 tablespoon

7. Green onions, thinly sliced - 2

8. Sesame oil - 2 tablespoons

9. Brown sugar - 2 tablespoons

10. Toasted sesame seeds - 2 tablespoons

11. Honey - 1 tablespoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Kalbi (Korean Marinated Short Ribs)

1. Stage

Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.

2. Stage

Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.

3. Stage

Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.

4. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

5. Stage

Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.