Baked mussels
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Baked mussels

1. Vegetable oil - 2 tbsp
2. Lemon - 1 lobules
3. Spice - taste
4. Soy sauce - 70 Ml
5. Mussels - 300 gram
6. Black pepper - taste

How to cook deliciously - Baked mussels

1. Stage

Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

1. Stage. Baked mussels: Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

2. Stage

Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

1. Stage. Baked mussels: Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

3. Stage

Serve warm to any side dish.

1. Stage. Baked mussels: Serve warm to any side dish.

4. Stage

Bon Appetit!!!

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