Name: Creamy Tomato-Basil Pasta with Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Penne pasta, uncooked - 3 cups; KRAFT Sun-Dried Tomato Vinaigrette Dressing - ¼ cup; Boneless, skinless chicken breasts - 4 (4 ounce); Fat-free, reduced-sodium chicken broth - 1 cup; Garlic powder - ½ teaspoon; Black pepper - ½ teaspoon; PHILADELPHIA Neufchatel cheese, cubed - 4 ounces; Grape tomatoes - 2 cups; KRAFT Shredded Parmesan Cheese - ½ cup; Fresh basil leaves, cut into strips - 8

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tomato-Basil Pasta with Chicken

1. Penne pasta, uncooked - 3 cups

2. KRAFT Sun-Dried Tomato Vinaigrette Dressing - ¼ cup

3. Boneless, skinless chicken breasts - 4 (4 ounce)

4. Fat-free, reduced-sodium chicken broth - 1 cup

5. Garlic powder - ½ teaspoon

6. Black pepper - ½ teaspoon

7. PHILADELPHIA Neufchatel cheese, cubed - 4 ounces

8. Grape tomatoes - 2 cups

9. KRAFT Shredded Parmesan Cheese - ½ cup

10. Fresh basil leaves, cut into strips - 8

How to cook deliciously - Creamy Tomato-Basil Pasta with Chicken

1. Stage

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.

2. Stage

Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.

3. Stage

Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.