Ingredients for - Creamy Tomato-Basil Pasta with Chicken
1.
Penne pasta, uncooked 3 cups
2.
KRAFT Sun-Dried Tomato Vinaigrette Dressing ¼ cup
4.
Fat-free, reduced-sodium chicken broth 1 cup
7.
PHILADELPHIA Neufchatel cheese, cubed 4 ounces
9.
KRAFT Shredded Parmesan Cheese ½ cup
10.
Fresh basil leaves, cut into strips 8
How to cook deliciously - Creamy Tomato-Basil Pasta with Chicken
1 . Stage
Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
2 . Stage
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
3 . Stage
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Recipe information
Cooking:
30 min.
Servings per container:
4
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