Sauteed Spinach with a Twist
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sauteed Spinach with a Twist

1. Extra-virgin olive oil - 2 tablespoons
2. Fresh spinach, trimmed - 2 bunches
3. Low-sodium chicken broth - 3 tablespoons
4. Golden raisins - ¼ cup
5. Garlic powder - 1 teaspoon
6. Freshly ground black pepper to taste - 1 teaspoon
7. Freshly shredded Parmesan cheese - 2 teaspoons

How to cook deliciously - Sauteed Spinach with a Twist

1. Stage

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.