Ingredients for - Sauteed Spinach with a Twist

1. Extra-virgin olive oil 2 tablespoons
2. Fresh spinach, trimmed 2 bunches
3. Low-sodium chicken broth 3 tablespoons
4. Golden raisins ¼ cup
5. Garlic powder 1 teaspoon
6. Freshly ground black pepper to taste 1 teaspoon
7. Freshly shredded Parmesan cheese 2 teaspoons

How to cook deliciously - Sauteed Spinach with a Twist

1 . Stage

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.