Name: Big Mac Clone
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Ground beef (85% lean) - ⅔ pound; Mayonnaise - 2 cups; Prepared yellow mustard - 2 tablespoons; Sweet pickle relish - 2 tablespoons; White wine vinegar, or more to taste - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Ground paprika - 1 teaspoon; Hamburger bun bottoms - 4; Hamburger bun tops - 2; Minced onion, or to taste - 2 tablespoons; Shredded lettuce, or to taste - ½ cup; Dill pickle slices, or to taste - 2 tablespoons; American cheese - 2 slices; Salt and ground black pepper to taste - 2 slices

Ingredients for - Big Mac Clone

1. Ground beef (85% lean) ⅔ pound

2. Mayonnaise 2 cups

3. Prepared yellow mustard 2 tablespoons

4. Sweet pickle relish 2 tablespoons

5. White wine vinegar, or more to taste 1 ½ teaspoons

6. Onion Powder 1 teaspoon

7. Garlic powder 1 teaspoon

8. Ground paprika 1 teaspoon

9. Hamburger bun bottoms 4

10. Hamburger bun tops 2

11. Minced onion, or to taste 2 tablespoons

12. Shredded lettuce, or to taste ½ cup

13. Dill pickle slices, or to taste 2 tablespoons

14. American cheese 2 slices

15. Salt and ground black pepper to taste 2 slices

How to cook deliciously - Big Mac Clone

1 . Stage

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.

2 . Stage

Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.

3 . Stage

Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.

4 . Stage

Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.

5 . Stage

Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.