Layered salad with salmon
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Layered salad with salmon

1. Rice - 140 gram
2. Cottage cheese - 180 gram
3. Crab sticks - 1 Pack
4. Cucumbers - 1 PC.
5. Fish - 200 gram
6. Sesame - 2 tbsp
7. Mayonnaise - 15 gram

How to cook deliciously - Layered salad with salmon

1. Stage

Prepare all the ingredients needed to make the salad. Wash the rice and boil until tender. Season with salt.

1. Stage. Layered salad with salmon: Prepare all the ingredients needed to make the salad. Wash the rice and boil until tender. Season with salt.

2. Stage

Next, you need to assemble the salad. To do this, take a serving ring. As the first layer, tightly lay half of the rice. On top, squeeze the mayonnaise and flatten.

1. Stage. Layered salad with salmon: Next, you need to assemble the salad. To do this, take a serving ring. As the first layer, tightly lay half of the rice. On top, squeeze the mayonnaise and flatten.

3. Stage

Peel the cucumbers and cut into thin slices. Place a layer of cucumbers on top of the mayonnaise. Put the cream cheese in a piping bag or ordinary bag, cut a corner and spiralize.

1. Stage. Layered salad with salmon: Peel the cucumbers and cut into thin slices. Place a layer of cucumbers on top of the mayonnaise. Put the cream cheese in a piping bag or ordinary bag, cut a corner and spiralize.

4. Stage

Next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.

1. Stage. Layered salad with salmon: Next layer is sliced crab sticks (crab meat). Sprinkle sesame seeds on top.

5. Stage

Next, place the rest of the rice. Squeeze the remaining cream cheese out of the bag.

1. Stage. Layered salad with salmon: Next, place the rest of the rice. Squeeze the remaining cream cheese out of the bag.

6. Stage

As the last layer, place the sliced red fish. Sprinkle the salad with sesame seeds.

1. Stage. Layered salad with salmon: As the last layer, place the sliced red fish. Sprinkle the salad with sesame seeds.