Name: Grilled Salmon Sandwich with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon - 4 slices; Salmon, cut into 2 portions - 1 (1 pound) fillet; Olive oil - 1 tablespoon; Mayonnaise - ⅓ cup; Dried dill weed - 1 teaspoon; Freshly grated lemon zest - 1 teaspoon; Country-style bread, toasted - 4 slices; Tomato - 4 slices; Green leaf lettuce leaves - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Salmon Sandwich with Dill Sauce

1. Bacon - 4 slices

2. Salmon, cut into 2 portions - 1 (1 pound) fillet

3. Olive oil - 1 tablespoon

4. Mayonnaise - ⅓ cup

5. Dried dill weed - 1 teaspoon

6. Freshly grated lemon zest - 1 teaspoon

7. Country-style bread, toasted - 4 slices

8. Tomato - 4 slices

9. Green leaf lettuce leaves - 2

How to cook deliciously - Grilled Salmon Sandwich with Dill Sauce

1. Stage

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.

3. Stage

Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.

4. Stage

Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.