Name: Grilled Salmon Sandwich with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon - 4 slices; Salmon, cut into 2 portions - 1 (1 pound) fillet; Olive oil - 1 tablespoon; Mayonnaise - ⅓ cup; Dried dill weed - 1 teaspoon; Freshly grated lemon zest - 1 teaspoon; Country-style bread, toasted - 4 slices; Tomato - 4 slices; Green leaf lettuce leaves - 2

Ingredients for - Grilled Salmon Sandwich with Dill Sauce

1. Bacon 4 slices

2. Salmon, cut into 2 portions 1 (1 pound) fillet

3. Olive oil 1 tablespoon

4. Mayonnaise ⅓ cup

5. Dried dill weed 1 teaspoon

6. Freshly grated lemon zest 1 teaspoon

7. Country-style bread, toasted 4 slices

8. Tomato 4 slices

9. Green leaf lettuce leaves 2

How to cook deliciously - Grilled Salmon Sandwich with Dill Sauce

1 . Stage

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.

3 . Stage

Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.

4 . Stage

Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.