Name: Roasted Garlic Aïoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic - 1 head; Olive oil - 2 teaspoons; Kosher salt and ground black pepper to taste - 2 teaspoons; Mayonnaise - ½ cup; Lemon juice - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Ground cayenne pepper - 1 pinch

Ingredients for - Roasted Garlic Aïoli

1. Garlic 1 head

2. Olive oil 2 teaspoons

3. Kosher salt and ground black pepper to taste 2 teaspoons

4. Mayonnaise ½ cup

5. Lemon juice 1 teaspoon

6. Worcestershire sauce ½ teaspoon

7. Ground cayenne pepper 1 pinch

How to cook deliciously - Roasted Garlic Aïoli

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap completely in aluminum foil.

3 . Stage

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour.

4 . Stage

Unwrap and allow to cool at room temperature, 5 to 10 minutes. Refrigerate until completely chilled, 30 minutes to 1 hour.

5 . Stage

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Mix in mayonnaise, lemon juice, Worcestershire sauce, and cayenne until well blended. Refrigerate until flavors combine, at least 1 hour.