Recipe information
Ingredients for - Sautéed Apple, Onion, and Fennel
How to cook deliciously - Sautéed Apple, Onion, and Fennel
1. Stage
Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2. Stage
Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
