Ingredients for - Sautéed Apple, Onion, and Fennel
2.
Fennel, trimmed and thinly sliced 1 pound
7.
Apple, cored and sliced with peel 1
8.
Freshly ground black pepper and fennel fronds 1
How to cook deliciously - Sautéed Apple, Onion, and Fennel
1 . Stage
Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2 . Stage
Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
Recipe information
Cooking:
10 min.
Servings per container:
4
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