Name: Banana-Nog Cake
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Margarine - ¾ cup; White sugar - 2 ¼ cups; Eggs - 3; Vanilla extract - 2 teaspoons; Eggnog - 1 ½ cups; Mashed bananas - 1 ½ cups; Butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 cups

Ingredients for - Banana-Nog Cake

1. All-purpose flour 3 cups

2. Baking soda 1 ½ teaspoons

3. Salt ¼ teaspoon

4. Margarine ¾ cup

5. White sugar 2 ¼ cups

6. Eggs 3

7. Vanilla extract 2 teaspoons

8. Eggnog 1 ½ cups

9. Mashed bananas 1 ½ cups

10. Butter, softened ½ cup

11. Cream cheese, softened 1 (8 ounce) package

12. Vanilla extract 1 teaspoon

13. Confectioners' sugar 3 cups

How to cook deliciously - Banana-Nog Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.

4 . Stage

Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.