Name: Banana-Nog Cake
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Margarine - ¾ cup; White sugar - 2 ¼ cups; Eggs - 3; Vanilla extract - 2 teaspoons; Eggnog - 1 ½ cups; Mashed bananas - 1 ½ cups; Butter, softened - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Nog Cake

1. All-purpose flour - 3 cups

2. Baking soda - 1 ½ teaspoons

3. Salt - ¼ teaspoon

4. Margarine - ¾ cup

5. White sugar - 2 ¼ cups

6. Eggs - 3

7. Vanilla extract - 2 teaspoons

8. Eggnog - 1 ½ cups

9. Mashed bananas - 1 ½ cups

10. Butter, softened - ½ cup

11. Cream cheese, softened - 1 (8 ounce) package

12. Vanilla extract - 1 teaspoon

13. Confectioners' sugar - 3 cups

How to cook deliciously - Banana-Nog Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.

4. Stage

Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.