Cranberry and Almond Pasta Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry and Almond Pasta Salad

1. Bow-tie pasta (farfalle) - 1 (12 ounce) package
2. Diced ham - 8 ounces
3. Thinly sliced celery - ½ cup
4. Dried cranberries - ½ cup
5. Sliced almonds - ½ cup
6. Mayonnaise - 1 cup
7. Apple cider vinegar - ¼ cup
8. White sugar - ½ cup

How to cook deliciously - Cranberry and Almond Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.

2. Stage

Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

3. Stage

Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.

4. Stage

Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.

5. Stage

Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.