Ingredients for - Cranberry and Almond Pasta Salad

1. Bow-tie pasta (farfalle) 1 (12 ounce) package
2. Diced ham 8 ounces
3. Thinly sliced celery ½ cup
4. Dried cranberries ½ cup
5. Sliced almonds ½ cup
6. Mayonnaise 1 cup
7. Apple cider vinegar ¼ cup
8. White sugar ½ cup

How to cook deliciously - Cranberry and Almond Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.

2 . Stage

Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

3 . Stage

Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.

4 . Stage

Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.

5 . Stage

Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.