Recipe information
Ingredients for - Lily of the river salad
How to cook deliciously - Lily of the river salad
1. Stage
Boil the rice according to the instructions. You Finely chop the crab sticks.can salt to taste.
2. Stage
Boil the rice according to the instructions. You Finely chop the crab sticks.can salt to taste.
3. Stage
Finely chop the crab sticks.Put lettuce leaves on the plate. We will use a ring.
4. Stage
The first layer is rice. Put mayonnaise on top of it.
5. Stage
The next layer is crab sticks. They are also smeared with mayonnaise.
6. Stage
Corn and mayonnaise again.
7. Stage
Eggs can be boiled and grated, or you can fry them, stirring to make a coarse egg crumb.
8. Stage
Sprinkle the salad with the eggs. Decorate with chips to make a flower.
