Name: Halloween Fondant Ghost Cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; All-purpose flour - 2 tablespoons; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 cup; Butter - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk - 1 cup; Vanilla frosting - 1 (16 ounce) package; Large marshmallows, cut in half crosswise - 6; Confectioners' sugar, or as needed - 2 tablespoons; Ready-to-use white fondant - 8 ounces; Raisins, halved - 12

Ingredients for - Halloween Fondant Ghost Cupcakes

1. All-purpose flour 1 cup

2. All-purpose flour 2 tablespoons

3. Unsweetened cocoa powder ½ cup

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. White sugar 1 cup

7. Butter ½ cup

8. Egg 1

9. Vanilla extract 1 teaspoon

10. Milk 1 cup

11. Vanilla frosting 1 (16 ounce) package

12. Large marshmallows, cut in half crosswise 6

13. Confectioners' sugar, or as needed 2 tablespoons

14. Ready-to-use white fondant 8 ounces

15. Raisins, halved 12

How to cook deliciously - Halloween Fondant Ghost Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Sift 1 cup plus 2 tablespoons flour, cocoa powder, baking soda, and salt together in a bowl.

3 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in flour mixture alternately with milk. Beat until batter is just blended.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 16 to 20 minutes. Remove from oven and cool on a wire rack for 15 minutes. Remove cupcakes from tin and cool completely, about 2 hours.

5 . Stage

Frost each cupcake with a thin layer of white vanilla frosting. Place 1 marshmallow half, cut-side up, in the center of each cupcake.

6 . Stage

Dust a work surface with confectioners' sugar. Pinch off walnut-sized pieces of white fondant; roll into thin circles that are slightly bigger than the cupcakes. Drape over the marshmallows so they look like ghosts. Poke 2 holes near the top for the eyes. Stuff 1 raisin half into each hole.