Ham and Cheddar Mini Quiche
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Ham and Cheddar Mini Quiche

1. Cooking spray -
2. Eggs - 12 large
3. Shredded Cheddar cheese - 2 cups
4. Diced ham - ¾ cup
5. Milk - 6 tablespoons

How to cook deliciously - Ham and Cheddar Mini Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.

2. Stage

Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.

3. Stage

Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.