Southern Baked Corn
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
11
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Source:
More details

Ingredients for - Southern Baked Corn

1. Whole kernel corn - 1 (15.25 ounce) can
2. Cream-style corn - 1 (14.75 ounce) can
3. Sour cream - ½ cup
4. Butter OR margarine, melted - 1 cup
5. Eggs - 2
6. Corn muffin mix - 1 (12 ounce) package

How to cook deliciously - Southern Baked Corn

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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