Ingredients for - Southern Baked Corn

1. Whole kernel corn 1 (15.25 ounce) can
2. Cream-style corn 1 (14.75 ounce) can
3. Sour cream ½ cup
4. Butter OR margarine, melted 1 cup
5. Eggs 2
6. Corn muffin mix 1 (12 ounce) package

How to cook deliciously - Southern Baked Corn

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.