Name: Cinnamon Roll Swirl Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - 1 cup; Milk - 1 ½ cups; Eggs - 2 large; Baking powder - 4 teaspoons; Vanilla extract - 2 teaspoons; Salt - ¼ teaspoon; Unsalted butter, melted and cooled - ½ cup; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 tablespoons; Unsalted butter, cubed - 1 cup; Powdered sugar - 2 cups; Milk - 5 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Swirl Coffee Cake

1. All-purpose flour - 3 cups

2. White sugar - 1 cup

3. Milk - 1 ½ cups

4. Eggs - 2 large

5. Baking powder - 4 teaspoons

6. Vanilla extract - 2 teaspoons

7. Salt - ¼ teaspoon

8. Unsalted butter, melted and cooled - ½ cup

9. Brown sugar - 1 cup

10. All-purpose flour - 2 tablespoons

11. Ground cinnamon - 2 tablespoons

12. Unsalted butter, cubed - 1 cup

13. Powdered sugar - 2 cups

14. Milk - 5 tablespoons

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Cinnamon Roll Swirl Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.

3. Stage

Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

5. Stage

Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.