Name: Evelyn's Spicy Italian Sausage and Zucchini
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hot Italian sausage links - 5 (3.5 ounce) links; Olive oil - 1 tablespoon; Onion, chopped - 1; Green bell pepper, chopped - 1; Garlic, minced - 3 cloves; Red pepper flakes - ½ teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Crushed tomatoes - 2 (14.5 ounce) cans; Zucchinis, sliced - 2

Evelyn's Spicy Italian Sausage and Zucchini

Recipe information

Cooking:

15 min.

Servings per container:

Source:

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Ingredients for - Evelyn's Spicy Italian Sausage and Zucchini

1. Hot Italian sausage links - 5 (3.5 ounce) links

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1

4. Green bell pepper, chopped - 1

5. Garlic, minced - 3 cloves

6. Red pepper flakes - ½ teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper to taste - 1 teaspoon

9. Crushed tomatoes - 2 (14.5 ounce) cans

10. Zucchinis, sliced - 2

How to cook deliciously - Evelyn's Spicy Italian Sausage and Zucchini

1. Stage

Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.

2. Stage

Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.