Name: Hearty Cabbage Roll Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 medium; Carrots, or more to taste, peeled and sliced - 2 medium; Celery, chopped - 2 stalks; Diced fire-roasted tomatoes - 1 (14.5 ounce) can; Tomato paste - 2 tablespoons; Garlic, chopped - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Beef broth - 4 cups; Long grain rice, rinsed and drained - 1 cup; Cabbage, coarsely chopped - 1 medium head; Bay leaves - 2 large

Ingredients for - Hearty Cabbage Roll Soup

1. Lean ground beef 1 pound

2. Onion, chopped 1 medium

3. Carrots, or more to taste, peeled and sliced 2 medium

4. Celery, chopped 2 stalks

5. Diced fire-roasted tomatoes 1 (14.5 ounce) can

6. Tomato paste 2 tablespoons

7. Garlic, chopped 3 cloves

8. Salt and ground black pepper to taste 3 cloves

9. Beef broth 4 cups

10. Long grain rice, rinsed and drained 1 cup

11. Cabbage, coarsely chopped 1 medium head

12. Bay leaves 2 large

How to cook deliciously - Hearty Cabbage Roll Soup

1 . Stage

Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.

2 . Stage

Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.

3 . Stage

Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.