Recipe information
Ingredients for - Hearty Cabbage Roll Soup
3. Carrots, or more to taste, peeled and sliced - 2 medium
5. Diced fire-roasted tomatoes - 1 (14.5 ounce) can
10. Long grain rice, rinsed and drained - 1 cup
How to cook deliciously - Hearty Cabbage Roll Soup
1. Stage
Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
2. Stage
Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
3. Stage
Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.
