Name: Caramelized Onion Tartlets
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ½ stick; Sweet onion (such as Vidalia®), chopped - 1 large; Red wine - ¼ cup; White sugar - ⅛ cup; Heavy cream - ½ cup; Shredded mozzarella cheese - ¼ cup; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Ready-to-use refrigerated pie crusts - 1 (15 ounce) package

Ingredients for - Caramelized Onion Tartlets

1. Butter ½ stick

2. Sweet onion (such as Vidalia®), chopped 1 large

3. Red wine ¼ cup

4. White sugar ⅛ cup

5. Heavy cream ½ cup

6. Shredded mozzarella cheese ¼ cup

7. Cayenne pepper, or to taste 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Ready-to-use refrigerated pie crusts 1 (15 ounce) package

How to cook deliciously - Caramelized Onion Tartlets

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.

3 . Stage

Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.

4 . Stage

Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.

5 . Stage

Spoon onion mixture evenly on top of the tart crusts.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.