Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter - 6 tablespoons; White sugar - 2 tablespoons; Ground nutmeg - ¼ teaspoon; Fresh pineapples - peeled, cored, and cut into 6 spears - 2; Butter - ½ cup; Packed brown sugar - 1 cup; Heavy whipping cream - ½ cup; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Vanilla ice cream - 3 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pineapple Butterscotch Sundaes

1. Butter - 6 tablespoons

2. White sugar - 2 tablespoons

3. Ground nutmeg - ¼ teaspoon

4. Fresh pineapples - peeled, cored, and cut into 6 spears - 2

5. Butter - ½ cup

6. Packed brown sugar - 1 cup

7. Heavy whipping cream - ½ cup

8. Vanilla extract - 1 teaspoon

9. Salt - 1 pinch

10. Vanilla ice cream - 3 cups

How to cook deliciously - Grilled Pineapple Butterscotch Sundaes

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

3. Stage

Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

4. Stage

Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.