Name: Instant Pot® Irish Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Lamb shoulder, cubed - 1 ¼ pounds; Onion, diced - 1; Shallots, diced - 2; Garlic, minced - 2 cloves; White cooking wine - ½ teaspoon; Carrots, or more to taste, sliced into rounds - 2; Small red potatoes, halved - ¾ pound; Dried rosemary - ½ teaspoon; Dried thyme - ½ teaspoon; Beef broth - 1 ½ cups; Cold water - 2 tablespoons; Potato starch - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Irish Stew

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Lamb shoulder, cubed - 1 ¼ pounds

4. Onion, diced - 1

5. Shallots, diced - 2

6. Garlic, minced - 2 cloves

7. White cooking wine - ½ teaspoon

8. Carrots, or more to taste, sliced into rounds - 2

9. Small red potatoes, halved - ¾ pound

10. Dried rosemary - ½ teaspoon

11. Dried thyme - ½ teaspoon

12. Beef broth - 1 ½ cups

13. Cold water - 2 tablespoons

14. Potato starch - 1 tablespoon

15. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Instant Pot® Irish Stew

1. Stage

Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.

2. Stage

Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.

3. Stage

Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.

5. Stage

Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.