Name: Instant Pot® Irish Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Lamb shoulder, cubed - 1 ¼ pounds; Onion, diced - 1; Shallots, diced - 2; Garlic, minced - 2 cloves; White cooking wine - ½ teaspoon; Carrots, or more to taste, sliced into rounds - 2; Small red potatoes, halved - ¾ pound; Dried rosemary - ½ teaspoon; Dried thyme - ½ teaspoon; Beef broth - 1 ½ cups; Cold water - 2 tablespoons; Potato starch - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Instant Pot® Irish Stew

1. Butter 1 tablespoon

2. Olive oil 1 tablespoon

3. Lamb shoulder, cubed 1 ¼ pounds

4. Onion, diced 1

5. Shallots, diced 2

6. Garlic, minced 2 cloves

7. White cooking wine ½ teaspoon

8. Carrots, or more to taste, sliced into rounds 2

9. Small red potatoes, halved ¾ pound

10. Dried rosemary ½ teaspoon

11. Dried thyme ½ teaspoon

12. Beef broth 1 ½ cups

13. Cold water 2 tablespoons

14. Potato starch 1 tablespoon

15. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Instant Pot® Irish Stew

1 . Stage

Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.

2 . Stage

Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.

3 . Stage

Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.

5 . Stage

Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.